The garden is put to bed for the winter, and the steering committee won’t meet again until January, when we’ll strategize for the new year (can we move the beds to a sunnier locale?).
The economy is forcing a lot of folks to stop buying organic. Come spring, many of them will be growing their own, many for the first time. Our project is more relevant than ever. We look forward to developing our outreach program to demonstrate just how easy, and rewarding, urban food gardening can be.
Toward that end, please consider wrapping your presents this holiday in one of our tote bags. They make lovely, reusable, waste-free packaging!
The totes are available for a minimum $15 donation (down from $25!) at Eat Local, located at Queen Anne Avenue North and McGraw Street. If you don’t see the totes at the counter, please ask. And help us say thank you to owner Greg Connor and all the staff at Eat Local for supporting our project, and for their contributions to a healthier planet.
(PS, their cheesy greens are to die for).
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